Rosemary Pineapple Mozzarella Bites
A super fun appetizer the crowd will love!
- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- 5
Ingredients
-
2 tbsp olive oil
-
1 tbsp chopped rosemary
-
20 bocconcini (bite-sized mozzarella balls)
-
1/4 tsp red chili pepper flakes
-
1 can (8 oz.) DOLE® Pineapple Chunks, drained, drained
-
20 cocktail sticks or trimmed rosemary branches
Steps to Sunshine!
-
Heat olive oil in a frying pan over low heat; add rosemary and stir gently until it starts to shimmer. Remove from heat and pour into a glass bowl.
-
Drain bocconcini and add them to a separate bowl with chili flakes. Shake gently to ensure each ball has a little chili on it, then set aside.
-
Place frying pan back on medium-high heat (no need to wash it) and add pineapple chunks. Cook for 2 minutes then flip and cook on the other side for another 2 minutes.
-
Remove from the heat and add to the rosemary oil. Allow to cool.
-
Thread one bocconcini ball and one pineapple chunk on each cocktail stick and set on a platter. Cover and keep chilled until ready to serve.
Shining Light On Your Creations!
Keep life Fruity! Dole products aren’t just a delicious snack; they’re a versatile ingredient that can add a flavorful twist to your favorite dishes. See what our community is loving and sharing.
Loading…
Our Test Kitchen’s Latest favorite
For a lighter holiday meal, hasselback turkey taken to the next level with our naturally sweeter finest-quality pineapples. Add it to your ‘must try!’ List now.
