Pumpkin Pineapple Mousse Pie

This pie is the perfect twist to traditional pumpkin pie

Pumpkin Pineapple Mousse Pie
  • Prep time 15 min

  • Total time 5 hr

  • Servings 6

  • Calories per serving 280

Pumpkin Pineapple Mousse Pie nutrition info

You will need

  • 1 can (8 oz.) DOLE® Crushed Pineapple
  • 1-1/2 cups DOLE Pineapple Juice
  • 1 envelope unflavored gelatin
  • 1-1/2 teaspoon granulated sucralose sweetener or sugar
  • 1 cup pumpkin pie mix, canned
  • 1 cup thawed whipped topping
  • 1 (9-inch) low-fat graham cracker pie crust

Method

  • 1 Drain pineapple well; reserve juice.
  • 2 Combine reserved juice with pineapple juice in measuring cup. Add water to make 2 cups. 
  • 3 Combine juice mixture and gelatin in saucepan.  Let stand 1 minute.  Stir over low heat until completely dissolved.  Stir in sweetener. 
  • 4 Pour into bowl. Chill until slightly thickened (consistency of egg whites) about 1 hour.
  • 5 Fold in pineapple, pumpkin and whipped topping.  Pour into graham cracker crust.  Chill 5 hours or overnight. 
  • 6 Serve with  whipped topping and ground cinnamon, if desired.

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