Pineapple Upside Down Pancakes

A delicious twist on pancakes for a breakfast treat.

  • Prep time 10 min

  • Total time 10 min

  • Servings 5

  • Calories per serving 280

Nutrition Facts

You will need

  • 2

    cups dry pancake mix

  • 1

    can (20 oz.) DOLE® Pineapple Slices, drained, patted dry, reserve juice

  • 1

    egg(s)

  • 1/4

    cup milk

  • 5

    maraschino cherries or 10 raspberries, cut in half

  • 1

    tablespoon shredded toasted coconut (optional)

Method

  • 1

    Combine pancake mix, 3/4 cup reserved pineapple juice, egg, and milk in medium bowl.  Whisk to incorporate ingredients.

  • 2

    Pour 1/3 cup batter into skillet. Cook for 1 minute over medium-low heat and top pancake with pineapple slice and maraschino cherry half.  Cook additional 1 minute or until edges are dry, then flip.  Cook for another 2 minutes.

    00:00
    Start timer
  • 3

    Garnish with toasted coconut. Serve immediately.

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