Pineapple Upside Down Pancakes

Name: Pineapple Upside Down Pancakes
Prep time: 332 d 1 h 37 min 55 s
Total time: 332 d 1 h 37 min 55 s
Yield: 5
Cuisine: American
Ingredients: 2 cup dry pancake mix; 1 can (20 oz.) DOLE® Pineapple Slices, drained, patted dry, reserve juice; 1 egg(s); 1/4 cup milk; 5 maraschino cherries or 10 raspberries, cut in half, cut in half; 1 tbsp shredded toasted coconut (optional), (optional)

A delicious twist on pancakes for a breakfast treat.

Prep time 10 mins

Total time 10 mins

Servings 5

Calories per serving 280

Jump to Recipe

Categories Vegetarian, Canned pineapple, Breakfast, Brunch, Cakes, Pies, Tarts, Less than 30 mins, Plant-based,

Ingredients

2 cup dry pancake mix
1 can (20 oz.) DOLE^® Pineapple Slices, drained, patted dry, reserve juice
1 egg(s)
1/4 cup milk
5 maraschino cherries or 10 raspberries, cut in half, cut in half
1 tbsp shredded toasted coconut (optional), (optional)

Method

Combine pancake mix, 3/4 cup reserved pineapple juice, egg, and milk in medium bowl. Whisk to incorporate ingredients.
Pour 1/3 cup batter into skillet. Cook for 1 minute over medium-low heat and top pancake with pineapple slice and maraschino cherry half. Cook additional 1 minute or until edges are dry, then flip. Cook for another 2 minutes.
Garnish with toasted coconut. Serve immediately.