You will need
-
2
cups dry pancake mix
-
1
can (20 oz.) DOLE® Pineapple Slices, drained, patted dry, reserve juice
-
1
egg(s)
-
1/4
cup milk
-
5
maraschino cherries or 10 raspberries, cut in half
-
1
tablespoon shredded toasted coconut (optional)
Method
-
1
Combine pancake mix, 3/4 cup reserved pineapple juice, egg, and milk in medium bowl. Whisk to incorporate ingredients.
-
2
Pour 1/3 cup batter into skillet. Cook for 1 minute over medium-low heat and top pancake with pineapple slice and maraschino cherry half. Cook additional 1 minute or until edges are dry, then flip. Cook for another 2 minutes.
00:00 -
3
Garnish with toasted coconut. Serve immediately.
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