Pineapple Upside Down Cake Mocktail

A holiday treat sure to brighten any party this season!

  • Prep time 10 min

  • Total time 10 min

  • Servings 2

  • Calories per serving 120

Nutrition Facts

You will need

  • 1

    cup DOLE® Pineapple Juice, chilled

  • 1

    tbsp. caramel sauce

  • 2

    tsp. grenadine syrup

Method

  • 1

    Wet just the rim of the martini glass with a little water; dip the rim in brown sugar or turbinado sugar for added garnish.

  • 2

    Combine pineapple juice and caramel sauce in a shaker over ice.  Shake vigorously; strain into a martini glasses or other favorite glasses.  Top off with ginger ale.  Slowly pour in grenadine.  Garnish with cherry, if desired.

  • 3

    Variation: For the alcoholic version of this beverage, combine 3 oz. cake-flavored vodka or vanilla vodka, 1 oz. Frangelico or Amaretto liqueur, and 6 oz. DOLE® Pineapple Juice in a shaker over ice.  Shake vigorously; strain into martini glasses.  Slowly pour in grenadine; garnish with cherry, if desired.

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