Pineapple Sweet Potato Casserole with Marshmallows

This is a side dish the whole family will love. The recipe and photography is provided courtesy of Taste of Home.

Pineapple Sweet Potato Casserole with Marshmallows
  • Prep time 40 min

  • Total time 85 min

  • Servings 8

  • Calories per serving 310

Nutrition Facts

You will need

  • 6

    medium sweet potato

  • 1/2

    cup butter

  • 3/4

    cup sugar

  • 1

    can (20 oz.) DOLE® Crushed Pineapple, drained

  • 2

    egg(s), beaten

  • 1

    teaspoon vanilla extract

  • 1/2

    teaspoon ground nutmeg

  • 1/2

    teaspoon salt

  • 15

    large marshmallow(s)

Method

  • 1

    Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain; cool slightly.

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  • 2

    Peel potatoes and place in a large bowl with butter and sugar; mash. Add DOLE Crushed Pineapple, eggs, vanilla, nutmeg and salt; stir to combine.

  • 3

    Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, at 350°F.  for 40-45 minutes or until a knife inserted in the center comes out clean.

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