Pineapple Strawberry Dole Bowl
Pineapple and strawberry make a simple and delicious smoothie bowl anytime!
Prep time 5 mins
Total time 24 hrs
You will need
2 cups DOLE® Frozen Sliced Strawberries
1 can (6 oz.) DOLE Pineapple Juice
3 tablespoons raw agave nectar
- Place strawberries in an empty CREAMi™ Pint up to the MAX FILL line. Add pineapple juice to cover strawberries up to the max fill line. Place storage lid on pint and freeze for 24 hours.
- Remove pint from freezer and remove lid from pint. Please use Quick Start Guide for bowl assembly and unit interaction information.
- Select SMOOTHIE BOWL. Once processing is complete, remove the sorbet and serve immediately. TIP: If your freezer is too cold, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more before adding MIX-INs.
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