Pineapple Salsa

Name: Pineapple Salsa
Prep time: 71 d 10 h 16 min 30 s
Total time: 71 d 10 h 16 min 30 s
Yield: 8
Ingredients: 1 can (15.25oz) Dole® Tropical Gold® Chunks, drained and chopped lightly; 1/4 cup red bell pepper, diced; 1/4 cup green bell pepper, diced; 2 tbsp green onion, thinly sliced; 1 1/2 tsp fresh cilantro or parsley, chopped; 1 1/2 tsp jalapeno chiles, chopped; 3/4 tsp grated lime peel

A tasty and quick salsa.

Prep Time: 15 mins
Total Time: 15 mins
Serves: 8
Calories: 45

Ingredients

1 can (15.25oz) Dole^® Tropical Gold^® Chunks, drained and chopped lightly
1/4 cup red bell pepper, diced
1/4 cup green bell pepper, diced
2 tbsp green onion, thinly sliced
1 1/2 tsp fresh cilantro or parsley, chopped
1 1/2 tsp jalapeno chiles, chopped
3/4 tsp grated lime peel

Steps to Sunshine!

Combine pineapple, bell peppers, onion, cilantro, chilies and lime peel in medium bowl.
Mix with a spoon to evenly blend.
Serve salsa at room temperature or slightly chilled.

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