Pineapple Salsa

Name: Pineapple Salsa
Prep time: 341 d 18 h 54 min 14 s
Total time: 341 d 18 h 54 min 14 s
Yield: 8
Cuisine: Mexican
Ingredients: 1 can (15.25oz) Dole® Tropical Gold® Chunks, drained and chopped lightly; 1/4 cup red bell pepper, diced; 1/4 cup green bell pepper, diced; 2 tbsp green onion, thinly sliced; 1 1/2 tsp fresh cilantro or parsley, chopped; 1 1/2 tsp jalapeno chiles, chopped; 3/4 tsp grated lime peel

A tasty and quick salsa.

Prep time 15 mins

Total time 15 mins

Servings 8

Calories per serving 45

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Categories Spring Favorites, Summer Favorites, No added sugar, Vegetarian, Vegan, Canned Fruit, Canned pineapple, Snacks, Salsa purees dressings,

Ingredients

1 can (15.25oz) Dole^® Tropical Gold^® Chunks, drained and chopped lightly
1/4 cup red bell pepper, diced
1/4 cup green bell pepper, diced
2 tbsp green onion, thinly sliced
1 1/2 tsp fresh cilantro or parsley, chopped
1 1/2 tsp jalapeno chiles, chopped
3/4 tsp grated lime peel

Method

Combine pineapple, bell peppers, onion, cilantro, chilies and lime peel in medium bowl.
Mix with a spoon to evenly blend.
Serve salsa at room temperature or slightly chilled.

Hint: Use salsa served over chicken or fish, as a dip with tortilla chips, spooned over quesadillas or tacos.