Pineapple Pumpkin Bread
A moist and flavorful treat with fall flavors!
- Prep Time
- 20 mins
- Total Time
- 1 hr 20 mins
- Serves
- 16
Ingredients
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1 can (20 oz.) DOLE® Crushed Pineapple in 100% Pineapple Juice
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1 egg, beaten
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1 cup canned pumpkin
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1/4 cup butter, melted, melted
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1 cup sugar
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2 3/4 cup flour
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2 tsp baking powder
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1 tsp baking soda
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1 1/2 tsp pumpkin pie spice
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1 1/4 tsp salt
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1 cup DOLE® California Seedless Raisins
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1/2 cup chopped walnuts, optional, optional
Steps to Sunshine!
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Preheat oven to 350°F.
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Mix pineapple, egg, pumpkin and butter in medium bowl. Blend in sugar and set aside.
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Mix dry ingredients well in a separate bowl and fold into to the first mixture.
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Stir in raisins and walnuts.
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Divide batter into two loaf pans, sprayed with vegetable cooking spray and floured.
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Bake 45-50 minutes or until top is golden brown or wooden pick inserted in center comes out clean.
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Cool completely and remove from loaf pans. Store in refrigerator for freshest taste.
Shining Light On Your Creations!
Keep life Fruity! Dole products aren’t just a delicious snack; they’re a versatile ingredient that can add a flavorful twist to your favorite dishes. See what our community is loving and sharing.
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