Pineapple Orange Walnut Bread

You will need

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup DOLE^® Seedless or Golden Raisins
  
• 1 cup walnuts, toasted and chopped
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup butter or margarine, softened
• 3/4 cup sugar
• 1 egg(s)
• 1 tablespoon orange peel, grated
• 1/4 cup orange juice
• 1 can (8 oz.) DOLE^® Crushed Pineapple, undrained
  

Method

1. Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
2. Beat together butter and sugar in large bowl until light and fluffy. Beat in egg, orange peel and orange juice. Alternately stir in one-third flour mixture and one-half undrained crushed pineapple until just blended, ending with flour. Stir in raisins and walnuts.
3. Pour batter into 9 x 5-inch long loaf pan sprayed with nonstick vegetable cooking spray.
4. Bake at 350°F., 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.
   60:00

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