Pineapple Orange Walnut Bread

Quick easy bread to make to serve for breakfast or brunch.

  • Prep time 1 hr

  • Total time 1 hr

  • Servings 2

  • Calories per serving 240

Nutrition Facts

You will need

  • 2

    cups all-purpose flour

  • 1

    teaspoon baking powder

  • 1

    cup DOLE® Seedless or Golden Raisins

  • 1

    cup walnuts, toasted and chopped

  • 1/2

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • 1/4

    cup butter or margarine, softened

  • 3/4

    cup sugar

  • 1

    egg(s)

  • 1

    tablespoon orange peel, grated

  • 1/4

    cup orange juice

  • 1

    can (8 oz.) DOLE® Crushed Pineapple, undrained

Method

  • 1

    Combine flour, baking powder, baking soda and salt in medium bowl; set aside.

  • 2

    Beat together butter and sugar in large bowl until light and fluffy. Beat in egg, orange peel and orange juice. Alternately stir in one-third flour mixture and one-half undrained crushed pineapple until just blended, ending with flour. Stir in raisins and walnuts.

  • 3

    Pour batter into 9 x 5-inch long loaf pan sprayed with nonstick vegetable cooking spray.

  • 4

    Bake at 350°F., 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.

    00:00
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