Pineapple Orange Walnut Bread
Quick easy bread to make to serve for breakfast or brunch.
- Prep Time
- 20 mins
- Total Time
- 1 hr 30 mins
- Serves
- 12
- Calories
- 300
Ingredients
-
2 cup all-purpose flour
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1 tsp baking powder
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1/2 tsp baking soda
-
1/4 tsp salt
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3/4 cup sugar
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1 egg(s)
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1 tbsp orange peel, grated
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1/4 cup orange juice
-
1 cup chopped walnuts, toasted
-
1/4 cup butter or margarine, softened
Steps to Sunshine!
-
Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
-
Beat together butter and sugar in large bowl until light and fluffy. Beat in egg, orange peel and orange juice. Alternately stir in one-third flour mixture and one-half undrained crushed pineapple until just blended, ending with flour. Stir in raisins and walnuts.
-
Pour batter into 9 x 5-inch long loaf pan sprayed with nonstick vegetable cooking spray.
-
Bake at 350°F., 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.
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