Pineapple Orange Walnut Bread
Quick easy bread to make to serve for breakfast or brunch.
Ingredients
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2 cup all-purpose flour
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1 tsp baking powder
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1 cup walnuts, toasted and chopped
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1/2 tsp baking soda
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1/4 tsp salt
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1/4 cup butter or margarine, softened, softened
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3/4 cup sugar
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1 egg(s)
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1 tbsp orange peel, grated
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1/4 cup orange juice
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1
can (8 oz.) DOLE® Crushed Pineapple, undrained
Steps to Sunshine!
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Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
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Beat together butter and sugar in large bowl until light and fluffy. Beat in egg, orange peel and orange juice. Alternately stir in one-third flour mixture and one-half undrained crushed pineapple until just blended, ending with flour. Stir in raisins and walnuts.
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Pour batter into 9 x 5-inch long loaf pan sprayed with nonstick vegetable cooking spray.
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Bake at 350°F., 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.
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