Pineapple Orange Walnut Bread

Name: Pineapple Orange Walnut Bread
Ingredients: 2 cup all-purpose flour; 1 tsp baking powder; 1 cup DOLE® California Golden Raisins; 1 cup walnuts, toasted and chopped; 1/2 tsp baking soda; 1/4 tsp salt; 1/4 cup butter or margarine, softened, softened; 3/4 cup sugar; 1 egg(s); 1 tbsp orange peel, grated; 1/4 cup orange juice; 1 can (8 oz.) DOLE® Crushed Pineapple, undrained

Quick easy bread to make to serve for breakfast or brunch.

Ingredients

2 cup all-purpose flour
1 tsp baking powder
1 cup DOLE^® California Golden Raisins Learn More
1 cup walnuts, toasted and chopped
1/2 tsp baking soda
1/4 tsp salt
1/4 cup butter or margarine, softened, softened
3/4 cup sugar
1 egg(s)
1 tbsp orange peel, grated
1/4 cup orange juice
1 can (8 oz.) DOLE^® Crushed Pineapple, undrained

Steps to Sunshine!

Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
Beat together butter and sugar in large bowl until light and fluffy. Beat in egg, orange peel and orange juice. Alternately stir in one-third flour mixture and one-half undrained crushed pineapple until just blended, ending with flour. Stir in raisins and walnuts.
Pour batter into 9 x 5-inch long loaf pan sprayed with nonstick vegetable cooking spray.
Bake at 350°F., 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.

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