Pineapple Orange Fruit Mold

You will need

• 1-1/2 cups boiling water
• 1 pkg (8 serving size) peach flavor gelatin
• 1-1/2 cups cold water
• 1 can (20 oz.) DOLE^® Pineapple Chunks
  
• 1 can (11-15oz) DOLE^® Mandarin Oranges, drained
  
• 1-1/2 cups thawed whipped topping

Method

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water.  Refrigerate 45 minutes or until thickened.
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2. Remove 1-1/2 cups gelatin; let stand at room temperature.
3. Stir drained fruit into remaining gelatin.  Spoon into 6-cup mold sprayed with nonstick cooking spray.  Refrigerate 15 minutes or until set not firm.
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4. Whisk whipped topping into reserved gelatin until blended.  Spoon over gelatin layer in mold.  Refrigerate 4 hours or until firm.
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5. Unmolding: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold.  Invert mold and plate; holding mold and plate together, shake slightly to loosen.  Gently remove mold.