Prep time 20 mins
Total time 45 mins
Servings
48
Calories per serving 120


You will need
-
1 can (20 oz.) DOLE® Crushed Pineapple
-
1-1/2 cups packed brown sugar
-
1 cup butter or margarine, softened
-
1 egg
-
3 cups old fashioned or quick cooking oats
-
2 cups all-purpose flour
-
1 teaspoon baking powder
-
1 teaspoon ground cinnamon
-
1/2 teaspoon salt
-
1 cup DOLE® Seedless or Golden Raisins
-
1 cup chopped almonds, toasted (optional)
Method
- Preheat oven to 350°F. Drain pineapple well; reserve 1/2 cup juice.
- Beat sugar and butter until light and fluffy in large bowl. Beat in egg, crushed pineapple and reserved juice.
- Combine oats, flour, baking powder, cinnamon, salt; raisins and almonds in medium bowl. Stir into pineapple mixture.
- Drop by heaping tablespoonful onto greased cookie sheets. Shape with back of spoon.
-
Bake 20 to 25 minutes or until golden. Cool on wire racks.
25:00
Your Opinion Matters
Loading...