Pineapple Oatmeal Cookies
A delicious, moist, and fruity oatmeal cookie.
Prep time 20 mins
Total time 45 mins
Calories per serving 120
You will need
1 can (20 oz.) DOLE® Crushed Pineapple
1-1/2 cups packed brown sugar
1 cup butter or margarine, softened
3 cups old fashioned or quick cooking oats
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup DOLE® Seedless or Golden Raisins
1 cup chopped almonds, toasted (optional)
- Preheat oven to 350°F. Drain pineapple well; reserve 1/2 cup juice.
- Beat sugar and butter until light and fluffy in large bowl. Beat in egg, crushed pineapple and reserved juice.
- Combine oats, flour, baking powder, cinnamon, salt; raisins and almonds in medium bowl. Stir into pineapple mixture.
- Drop by heaping tablespoonful onto greased cookie sheets. Shape with back of spoon.
Bake 20 to 25 minutes or until golden. Cool on wire racks.
Your Opinion Matters