Pineapple Oatmeal Cookies

A delicious, moist, and fruity oatmeal cookie.

  • Prep time 20 min

  • Total time 45 min

  • Servings 48

  • Calories per serving 120

Nutrition Facts

You will need

  • 1

    can (20 oz.) DOLE® Crushed Pineapple

  • 1-1/2

    cups packed brown sugar

  • 1

    cup butter or margarine, softened

  • 1

    egg

  • 3

    cups old fashioned or quick cooking oats

  • 2

    cups all-purpose flour

  • 1

    teaspoon baking powder

  • 1

    teaspoon ground cinnamon

  • 1/2

    teaspoon salt

  • 1

    cup DOLE® Seedless or Golden Raisins

  • 1

    cup chopped almonds, toasted (optional)

Method

  • 1

    Preheat oven to 350°F.  Drain pineapple well; reserve 1/2 cup juice.

  • 2

    Beat sugar and butter until light and fluffy in large bowl.  Beat in egg, crushed pineapple and reserved juice.

  • 3

    Combine oats, flour, baking powder, cinnamon, salt; raisins and almonds in medium bowl.  Stir into pineapple mixture.

  • 4

    Drop by heaping tablespoonful onto greased cookie sheets.  Shape with back of spoon.

  • 5

    Bake 20 to 25 minutes or until golden.  Cool on wire racks.

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