Pineapple Oatmeal Cookies
A delicious, moist, and fruity oatmeal cookie.
- Prep Time
- 20 mins
- Total Time
- 45 mins
- Serves
- 48
- Calories
- 120
Ingredients
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1
can (20 oz.) DOLE® Canned Crushed Pineapple in 100% Pineapple Juice
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1-1/2 cup packed brown sugar
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1 cup butter or margarine, softened, softened
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1 egg
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3 cup old fashioned or quick cooking oats
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2 cup all-purpose flour
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1 tsp baking powder
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1 tsp ground cinnamon
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1/2 tsp salt
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1
cup DOLE® California Seedless or Golden Raisins
-
1 cup chopped almonds, toasted (optional)
Steps to Sunshine!
-
Preheat oven to 350°F. Drain pineapple well; reserve 1/2 cup juice.
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Beat sugar and butter until light and fluffy in large bowl. Beat in egg, crushed pineapple and reserved juice.
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Combine oats, flour, baking powder, cinnamon, salt; raisins and almonds in medium bowl. Stir into pineapple mixture.
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Drop by heaping tablespoonful onto greased cookie sheets. Shape with back of spoon.
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Bake 20 to 25 minutes or until golden. Cool on wire racks.
Shining Light On Your Creations!
Keep life Fruity! Dole products aren’t just a delicious snack; they’re a versatile ingredient that can add a flavorful twist to your favorite dishes. See what our community is loving and sharing.
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