Pineapple Hot Cheese Dip

The pineapple gives this hot cheese dip a tropical twist, which is great for entertaining.

  • Prep time 40 min

  • Total time 1 hr

  • Servings 12

  • Calories per serving 280

Nutrition Facts

You will need

  • 12

    oz. bacon slices

  • 1

    can (20 oz.) DOLE® Crushed Pineapple, well drained

  • 8

    oz. shredded sharp cheddar cheese

  • 1

    pkg. (8 oz.) cream cheese, softened

  • 1 to 2

    tablespoons hot sauce

  • 3

    DOLE® Green Onion, finely chopped

  • 1

    assorted crackers or tortilla chips

Method

  • 1

    Preheat oven to 350°F

  • 2

    Cook bacon according to package directions.  Drain on paper towels and crumble.

  • 3

    Stir together crushed pineapple, cheeses, bacon and greens onions until well blended.  Spoon into baking dish.

  • 4

    Bake 30 minutes or until hot and bubbly.

    00:00
    Start timer
  • 5

    Serve hot with crackers or tortilla chips.

Your Opinion matters