You will need
-
12
oz. bacon slices
-
1
can (20 oz.) DOLE® Crushed Pineapple, well drained
-
8
oz. shredded sharp cheddar cheese
-
1
pkg. (8 oz.) cream cheese, softened
-
1 to 2
tablespoons hot sauce
-
3
DOLE® Green Onion, finely chopped
-
1
assorted crackers or tortilla chips
Method
-
1
Preheat oven to 350°F
-
2
Cook bacon according to package directions. Drain on paper towels and crumble.
-
3
Stir together crushed pineapple, cheeses, bacon and greens onions until well blended. Spoon into baking dish.
-
4
Bake 30 minutes or until hot and bubbly.
00:00 -
5
Serve hot with crackers or tortilla chips.
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