Pineapple Hot Cheese Dip

Name: Pineapple Hot Cheese Dip
Prep time: 341 d 8 h 55 min 14 s
Total time: 341 d 9 h 15 min 14 s
Yield: 12
Cuisine: American
Ingredients: 12 oz bacon; 1 can (20 oz.) DOLE® Crushed Pineapple, well drained; 8 oz shredded sharp cheddar cheese; 1 package (8 oz.) cream cheese, softened; 1 to 2 tbsp hot sauce; 3 green onion, finely chopped; 1 assorted crackers or tortilla chips

The pineapple gives this hot cheese dip a tropical twist, which is great for entertaining.

Prep time 40 mins

Total time 60 mins

Servings 12

Calories per serving 280

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Categories Gluten Free, No added sugar, Canned pineapple, Appetizers, Greater than 60 mins, Pork,

Ingredients

12 oz bacon
1 can (20 oz.) DOLE^® Crushed Pineapple, well drained
8 oz shredded sharp cheddar cheese
1 package (8 oz.) cream cheese, softened
1 to 2 tbsp hot sauce
3 green onion, finely chopped
1 assorted crackers or tortilla chips

Method

Preheat oven to 350°F
Cook bacon according to package directions. Drain on paper towels and crumble.
Stir together crushed pineapple, cheeses, bacon and greens onions until well blended. Spoon into baking dish.
Bake 30 minutes or until hot and bubbly.
Serve hot with crackers or tortilla chips.