Calories per serving
70
Prep time 5 mins
Total time 5 mins
Servings
14
You will need
- 1 can (46 oz.) Canned Pineapple Juice
- 2 cups ruby red grapefruit juice
- 5 cups sparkling water
Method
- Combine juices and water in a pitcher. Serve over ice and garnish with fresh grapefruit and rosemary sprigs.
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