Pineapple Glazed Ham

Name: Pineapple Glazed Ham
Cuisine: American
Ingredients: 1 can (20 oz.) DOLE® Canned Crushed Pineapple in 100% Pineapple Juice; 1 can (15.25oz) Dole® Tropical Gold® Slices, drained; 1/4 cup packed brown sugar; 1/2 cup apricot jam or preserves; 1 tbsp cornstarch; 1 tsp ground cinnamon; 1 (5-1/2 pound) spiral ham

The glaze is made with pineapple and brown sugar to brush on the ham during baking. Adding the pineapple slices in between the spiral ham slices is an extra sweet bonus

Jump to Recipe

Categories Winter Favorites, Dairy Free, Gluten Free, High Protein, Canned pineapple, Dinner, Entrees, Greater than 60 mins, Pork,

Ingredients

1 can (20 oz.) DOLE^® Canned Crushed Pineapple in 100% Pineapple Juice
1 can (15.25oz) Dole^® Tropical Gold^® Slices, drained
1/4 cup packed brown sugar
1/2 cup apricot jam or preserves
1 tbsp cornstarch
1 tsp ground cinnamon
1 (5-1/2 pound) spiral ham

Method

Stir together undrained crushed pineapple, sugar, jelly, and cinnamon in medium saucepan. Heat, stirring about 5 minutes or until sauce slightly thickens.
Cut pineapple slices in half. Put 2 pineapple halves next to each other between each ham slice. Place the ham in rimmed baking sheet or shallow roasting pan. Add 3/4 cup water to the pan. Brush 1/2 cup glaze onto all sides and into ham slices.
Bake at 350°F. for 30 minutes or until heated through. Serve remaining glaze with ham.