Pineapple Firecracker Stir Fry

You will need

• 1 lb. chicken breast, thinly sliced
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 tablespoons vegetable oil
• 1 cup broccoli florets
• 1 cup red pepper, julienned
• 1 cup purple cabbage, thinly sliced
• 1/2 cup sweet chili sauce
• 1-1/2 teaspoons chili garlic sauce
• 1 package (15 oz.) DOLE^® Fridge Pack Pineapple Chunks, drained, juice reserved
• 2 scallions, thinly sliced, optional garnish

Method

1. Combine chicken, cornstarch, and salt and pepper in bowl. Toss well to coat.
2. Heat oil in wok or large skillet over medium-high.  Add chicken and stir fry until cooked through; remove chicken from wok and set aside.  Add more oil to wok if needed to cook vegetables.
3. Add broccoli, red pepper and cabbage and stir fry until vegetables are tender, but still bright and colorful, about 5 minutes.
   2:00

   Start timer
4. Add cooked chicken along with chili sauce, ¼ cup reserved juice, and pineapple to wok. Reduce heat to low and continue to stir until sauce is slightly thickened, about 2 minutes.
5. Garnish with scallions and serve with rice, if desired.