Prep time 20 mins
Total time 32 mins
Servings
24
Calories per serving 290


You will need
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1 can (8 oz.) DOLE® Crushed Pineapple
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1 pkg. (2 layer) PILLSBURY White or Pineapple Flavored Cake Mix
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1 pkg. (3.0 oz.) lemon flavor gelatin
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2 eggs
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3/4 cup water
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1/3 cup vegetable oil
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1/2 cup butter, softened
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6-1/2 cups powdered sugar
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4 to 5 tablespoons half and half or heavy cream
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1 can (8 oz.) DOLE® Pineapple Slices
Method
- Preheat oven to 350°F. Line muffin tins with cupcake liners.
- Stir together pineapple with juice, cake mix, gelatin, eggs, water, and oil in large bowl. Spoon into muffin cups.
-
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
25:00
- Cool completely on wire racks.
- Drain pineapple slices and reserve juice. Beat butter until light and creamy in large bowl. Beat in powdered sugar, 3 tablespoons cream and 5 tablespoons reserved pineapple juice and pinch of salt. Beat until smooth. Add additional cream and pineapple juice to achieve desired consistency.
- Pipe frosting on cupcakes. Cut slices into quarters. Garnish cupcakes with pineapple quarters, if desired.
- Tip: Pillsbury Cream Cheese Frosting can be used in place of cream cheese frosting.
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