Pineapple Cranberry Punch

Orange slices, fresh cranberries, strawberries, or mint leaves make great additions to your party punch recipe. You can also add frozen cranberries or pineapple chunks for a festive touch. These will help chill your drink and add a bit of fun to the way it looks. Want to take it up a notch? Freeze cranberries or pineapple chunks into ice cubes before adding them to the bowl. To make them, simply place a few cranberries or small pineapple pieces into each section of an ice cube tray, fill with water, and freeze overnight. The result is a chilled punch that stays cold and looks extra festive for your gathering!​​

Absolutely! While the original recipe is a non alcoholic punch, you can easily alter the ingredients to make a spiked pineapple cranberry punch. Just add about 1 to 1.5 cups of vodka, or, try 1 cup of coconut rum to bring out the tropical flavors. If you like a little sparkle, replace the ginger ale with champagne or prosecco. Or, add a splash of triple sec for a citrusy kick. This flexibility makes it a great recipe to customize for any occasion or to suit your guests’ preferences.

This recipe makes about 12-15 servings, depending on the size of your glasses. It’s a great choice for parties or gatherings because it’s easy to scale up. Just double or triple the ingredients if you’re serving a larger crowd, and you’ll have plenty to go around without breaking a sweat. And if you run out, no worries because it’s an easy punch recipe with only a few ingredients, so it’s so quick and easy to make more of.

Yes, but it’s super simple! Make sure your ingredients are chilled before you start, especially the cranberry juice cocktail, pineapple juice, and ginger ale. This helps keep the punch ready to be served right from the start. You’ll also need to thaw the frozen orange juice concentrate, so take it out of the freezer a little ahead of time. And don’t forget the ice! Whether you’re using regular cubes or prepping frozen cranberry and pineapple ice cubes for an extra festive touch, having them ready to go makes serving the punch a breeze. With just a little planning, you’ll have everything prepped and ready to wow your guests.

Not a fan of bubbly drinks or ginger ale punches? No problem! You can replace the ginger ale with an equal amount of water, pineapple juice, or cranberry juice. If it’s just that you don’t like the taste of ginger ale, try using sparkling water or club soda. These adjustments keep the non-alcoholic punch delicious and versatile, making it work for anyone’s preferences.