Pineapple Coffee Cake
Try the recipe below!
- Prep Time
- 20 mins
- Total Time
- 45 mins
- Serves
- 8
- Calories
- 316
Ingredients
-
1 can (20 oz.) DOLE® Pineapple Chunks
-
1/2 cup packed brown sugar
-
1 tsp ground cinnamon
-
1/2 cup chopped walnuts
-
3 tbsp butter or margarine, diced
-
2 cup prepared baking mix
-
2 tbsp granulated sugar
-
1 egg, lightly beaten
Steps to Sunshine!
-
Drain pineapple, reserve 2/3 cup juice. Pat pineapple dry.
-
Mix brown sugar, cinnamon, walnuts and butter in medium bowl; set aside.
-
Beat reserved juice with baking mix, granulated sugar and egg in large bowl for 30 seconds. Spoon into 9-inch round baking pan sprayed with nonstick cooking spray. Top with half of walnut mixture, pineapple and remaining walnut mixture.
-
Bake at 400° F., 20 to 25 minutes. Cool.
Shining Light On Your Creations!
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