Pineapple Coffee Cake

Name: Pineapple Coffee Cake
Prep time: 8 d 39 min 34 s
Total time: 8 d 1 h 4 min 34 s
Yield: 8
Ingredients: 1 can (20 oz.) DOLE® Pineapple Chunks; 1/2 cup packed brown sugar; 1 tsp ground cinnamon; 1/2 cup chopped walnuts; 3 tbsp butter or margarine, diced; 2 cup prepared baking mix; 2 tbsp granulated sugar; 1 egg, lightly beaten

Try the recipe below!

Prep Time: 20 mins
Total Time: 45 mins
Serves: 8
Calories: 316

Ingredients

1 can (20 oz.) DOLE^® Pineapple Chunks
1/2 cup packed brown sugar
1 tsp ground cinnamon
1/2 cup chopped walnuts
3 tbsp butter or margarine, diced
2 cup prepared baking mix
2 tbsp granulated sugar
1 egg, lightly beaten

Steps to Sunshine!

Drain pineapple, reserve 2/3 cup juice. Pat pineapple dry.
Mix brown sugar, cinnamon, walnuts and butter in medium bowl; set aside.
Beat reserved juice with baking mix, granulated sugar and egg in large bowl for 30 seconds. Spoon into 9-inch round baking pan sprayed with nonstick cooking spray. Top with half of walnut mixture, pineapple and remaining walnut mixture.
Bake at 400° F., 20 to 25 minutes. Cool.

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