Pineapple Coconut Rum Dump Cake

Name: Pineapple Coconut Rum Dump Cake
Prep time: 120 d 1 h 56 min 46 s
Yield: 12
Ingredients: 1cup coconut rum; 1 box (2-layer) white cake mix; 1can (20 oz.) DOLE® Canned Crushed Pineapple in 100% Pineapple Juice, undrained; 1can (20oz.) DOLE® Pineapple Tidbits in 100% Pineapple Juice, undrained; 1/2cup butter, cut into small cubes

An easy pineapple and coconut rum flavored cake.

Prep Time: 10 mins
Serves: 12
Calories: 350

Ingredients

1 cup coconut rum
1 box (2-layer) white cake mix
1 can (20 oz.) DOLE^® Canned Crushed Pineapple in 100% Pineapple Juice, undrained Buy Now
1 can (20oz.) DOLE^® Pineapple Tidbits in 100% Pineapple Juice, undrained Buy Now
1/2 cup butter, cut into small cubes

Steps to Sunshine!

Preheat oven to 350°F. Dump pineapple and rum into a greased 9x13-inch baking pan.
Sprinkle dry cake mix over pineapple mixture.
Stir mixture well.
Top mixture evenly with cubes of butter.
Bake for 50 minutes or until golden brown and a wooden pick inserted into the center comes out clean.

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