Pineapple Coconut Rum Dump Cake

An easy pineapple and coconut rum flavored cake.

  • Prep time 10 min

  • Total time 1 hr

  • Servings 12

  • Calories per serving 300

Nutrition Facts

You will need

  • 1

    can (20 oz.) DOLE® Crushed Pineapple, undrained

  • 1

    can (20 oz.) DOLE® Pineapple Tidbits, undrained

  • 1

    cup coconut rum

  • 1

    box (2-layer) white cake mix

  • 1/2

    cup butter, cut into small cubes

Method

  • 1

    Preheat oven to 350°F. Dump pineapple and rum into a greased 9x13-inch baking pan.

  • 2

    Sprinkle dry cake mix over pineapple mixture.

  • 3

    Stir mixture well.

  • 4

    Top mixture evenly with cubes of butter.

  • 5

    Bake for 50 minutes or until golden brown and a wooden pick inserted into the center comes out clean.

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    Start timer

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