Pineapple Coconut Rum Dump Cake
An easy pineapple and coconut rum flavored cake.
Ingredients
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1 cup coconut rum
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1 box (2-layer) white cake mix
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1/2 cup butter, cut into small cubes, cut into small cubes
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1
can (20 oz.) DOLE® Canned Crushed Pineapple in 100% Pineapple Juice, undrained
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1
can (20oz.) DOLE® Pineapple Tidbits in 100% Pineapple Juice, undrained
Steps to Sunshine!
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Preheat oven to 350°F. Dump pineapple and rum into a greased 9x13-inch baking pan.
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Sprinkle dry cake mix over pineapple mixture.
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Stir mixture well.
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Top mixture evenly with cubes of butter.
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Bake for 50 minutes or until golden brown and a wooden pick inserted into the center comes out clean.
Shining Light On Your Creations!
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