Pineapple Coconut Rum Dump Cake

Name: Pineapple Coconut Rum Dump Cake
Prep time: 341 d 17 h 11 min 15 s
Total time: 341 d 18 h 1 min 15 s
Yield: 12
Cuisine: American
Ingredients: 1 cup coconut rum; 1 box (2-layer) white cake mix; 1/2 cup butter, cut into small cubes, cut into small cubes; 1 can (20 oz.) DOLE® Canned Crushed Pineapple in 100% Pineapple Juice, undrained; 1 can (20oz.) DOLE® Pineapple Tidbits in 100% Pineapple Juice, undrained

An easy pineapple and coconut rum flavored cake.

Prep time 10 mins

Total time 60 mins

Servings 12

Calories per serving 300

Jump to Recipe

Categories Baking, Summer Favorites, Vegetarian, Canned pineapple, Desserts, Cakes, Pies, Tarts, Greater than 60 mins

Ingredients

1 cup coconut rum
1 box (2-layer) white cake mix
1/2 cup butter, cut into small cubes, cut into small cubes
1 can (20 oz.) DOLE^® Canned Crushed Pineapple in 100% Pineapple Juice, undrained
1 can (20oz.) DOLE^® Pineapple Tidbits in 100% Pineapple Juice, undrained

Method

Preheat oven to 350°F. Dump pineapple and rum into a greased 9x13-inch baking pan.
Sprinkle dry cake mix over pineapple mixture.
Stir mixture well.
Top mixture evenly with cubes of butter.
Bake for 50 minutes or until golden brown and a wooden pick inserted into the center comes out clean.