Pineapple Coconut Rum Dump Cake
An easy pineapple and coconut rum flavored cake.
Ingredients
- 1 cup coconut rum
- 1 box (2-layer) white cake mix
- 1/2 cup butter, cut into small cubes, cut into small cubes
Steps to Sunshine!
- Preheat oven to 350°F. Dump pineapple and rum into a greased 9x13-inch baking pan.
- Sprinkle dry cake mix over pineapple mixture.
- Stir mixture well.
- Top mixture evenly with cubes of butter.
- Bake for 50 minutes or until golden brown and a wooden pick inserted into the center comes out clean.
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