Pineapple Coconut Napoleons

Name: Pineapple Coconut Napoleons
Prep time: 312 d 16 h 54 min 20 s
Total time: 312 d 16 h 59 min 20 s
Yield: 4
Cuisine: French
Ingredients: 1 can (20 oz.) DOLE® Pineapple Slices; 3/4 cup packed brown sugar, divided; 1/2 tsp ground cinnamon; 12 wonton wrappers; 1 package (8 oz.) cream cheese, softened; 1/4 cup cream of coconut; 1/4 cup toasted macadamia nuts, coarsely chopped; 2 tbsp butter or margarine; 1/4 cup flaked coconut, toasted, toasted

Wonton wrappers with a cream cheese filling, served with a pineapple glaze.

Prep time 30 mins

Total time 35 mins

Servings 4

Calories per serving 790

Jump to Recipe

Categories Canned Fruit, Canned pineapple, Pineapple, Desserts, Cookies bars

Ingredients

1 can (20 oz.) DOLE^® Pineapple Slices
3/4 cup packed brown sugar, divided
1/2 tsp ground cinnamon
12 wonton wrappers
1 package (8 oz.) cream cheese, softened
1/4 cup cream of coconut
1/4 cup toasted macadamia nuts, coarsely chopped
2 tbsp butter or margarine
1/4 cup flaked coconut, toasted, toasted

Method

Drain pineapple slices; reserve 1/4 cup juice.
Combine 1/4 cup brown sugar and cinnamon in small bowl. Spray both sides of wonton wrappers with cooking spray then dredge in sugar-cinnamon mixture; place on baking sheet. Bake at 350ºF 3 minutes each side or until edges are golden brown; let cool.
Beat cream cheese, cream of coconut and 2 tablespoons brown sugar in medium bowl until smooth. Stir in nuts; set aside 4 tablespoons cream cheese mixture. Dredge 8 pineapple slices in remaining 1/2 cup brown sugar. Cut remaining 2 pineapple slices into
Cook pineapple slices in large nonstick skillet over high heat turning, until lightly browned on both sides; 30 to 60 seconds per side. Remove from pan. Add any remaining sugar and butter to pan and melt.
Stir pineapple chunks and reserved juice into skillet. Heat to boiling and cook 2 to 3 minutes or until slightly thickened.
Place one wonton wrapper on 4 dessert plates. Top each with pineapple slice and some of the glaze. Spoon 1/8 cream cheese mixture in center of slice. Repeat, layering once. Place remaining wonton wrapper on top; spoon reserved cream cheese mixture on top.