Pineapple Cider Rum Cocktail
A delicious rum and pineapple cocktail flavored with warm spices such as cinnamon and cloves.
- Prep Time
- 5 mins
- Total Time
- 3 hrs
- Serves
- 10
- Calories
- 320
Ingredients
- 2 cup dark or gold rum
- 2 cinnamon sticks
- 1 tsp ground cloves
- 1-inch fresh ginger, peeled and sliced
Steps to Sunshine!
- Add juice, cinnamon, cloves, and ginger to a large pot over medium high heat. Bring to a boil. Reduce to simmer. Cook for 10 min.
- Strain juice and chill 3 hours. Add rum.
- Serve over ice.
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