Pineapple Chipotle Barbecue Shrimp

This combines the sweet from pineapple and spicy from chipotle pepper for a great sauce for shrimp.

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Calories per serving 140
Prep time 20 mins
Total time 30 mins
Servings 4

You will need

  • 2/3 cup DOLE® Pineapple Juice
  • 1/2 cup ketchup
  • 1 tablespoon chipotle pepper, finely diced
  • 1 teaspoon kosher salt
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons fresh lime juice
  • 1 lb. jumbo shrimp shelled and deveined
  • Hot cooked rice

Method

  1. Preheat oven to 425°F.  Coat rimmed baking sheet with cooking spray; set aside.  
  2. Combine pineapple juice, ketchup, chipotle pepper, salt, worcestershire sauce and lime juice in small saucepan.  Heat to boiling; reduce heat to medium low and cook, stirring occasionally 5 minutes or until sauce has thickened.  Pour half of the sauce in bowl, for serving.  
    5:00
  3. Brush remaining sauce over the shrimp, until coated.  Spread evenly over the prepared baking sheet.  
  4. Bake 5 to 7 minutes turning shrimp halfway through until tails begin to curl and firm to touch. Serve with rice and garnish with sliced green onions, if desired.  
    7:00

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