Pineapple Chipotle Barbecue Shrimp

This combines the sweet from pineapple and spicy from chipotle pepper for a great sauce for shrimp.

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Calories per serving 140
Prep time 20 mins
Total time 30 mins
Servings 4

You will need

  • 2/3 cup DOLE® Pineapple Juice
  • 1/2 cup ketchup
  • 1 tablespoon chipotle pepper, finely diced
  • 1 teaspoon kosher salt
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons fresh lime juice
  • 1 lb. jumbo shrimp shelled and deveined
  • Hot cooked rice


  1. Preheat oven to 425°F.  Coat rimmed baking sheet with cooking spray; set aside.  
  2. Combine pineapple juice, ketchup, chipotle pepper, salt, worcestershire sauce and lime juice in small saucepan.  Heat to boiling; reduce heat to medium low and cook, stirring occasionally 5 minutes or until sauce has thickened.  Pour half of the sauce in bowl, for serving.  
  3. Brush remaining sauce over the shrimp, until coated.  Spread evenly over the prepared baking sheet.  
  4. Bake 5 to 7 minutes turning shrimp halfway through until tails begin to curl and firm to touch. Serve with rice and garnish with sliced green onions, if desired.  

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