Pineapple Chipotle Barbecue Shrimp

This combines the sweet from pineapple and spicy from chipotle pepper for a great sauce for shrimp.

  • Prep time 20 min

  • Total time 30 min

  • Servings 4

  • Calories per serving 140

Nutrition Facts

You will need

  • 2/3

    cup DOLE® Pineapple Juice

  • 1/2

    cup ketchup

  • 1

    tablespoon chipotle pepper, finely diced

  • 1

    teaspoon kosher salt

  • 1

    teaspoon Worcestershire sauce

  • 2

    tablespoons fresh lime juice

  • 1

    lb. jumbo shrimp shelled and deveined

  • Hot cooked rice

Method

  • 1

    Preheat oven to 425°F.  Coat rimmed baking sheet with cooking spray; set aside.  

  • 2

    Combine pineapple juice, ketchup, chipotle pepper, salt, worcestershire sauce and lime juice in small saucepan.  Heat to boiling; reduce heat to medium low and cook, stirring occasionally 5 minutes or until sauce has thickened.  Pour half of the sauce in bowl, for serving.  

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  • 3

    Brush remaining sauce over the shrimp, until coated.  Spread evenly over the prepared baking sheet.  

  • 4

    Bake 5 to 7 minutes turning shrimp halfway through until tails begin to curl and firm to touch. Serve with rice and garnish with sliced green onions, if desired.  

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