Pineapple Chipotle Barbecue Shrimp
This combines the sweet from pineapple and spicy from chipotle pepper for a great sauce for shrimp.
Recipe Summary
Prep Time
20 mins
Total Time
30 mins
Serves
4
Calories
140
Ingredients
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1/2 cup ketchup
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1 tbsp chipotle pepper, finely diced, finely diced
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1 tsp kosher salt
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1 tsp Worcestershire sauce
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2 tbsp fresh lime juice
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1 lb jumbo shrimp, shelled and deveined
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white rice
Steps to Sunshine!
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Preheat oven to 425°F. Coat rimmed baking sheet with cooking spray; set aside.
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Combine pineapple juice, ketchup, chipotle pepper, salt, worcestershire sauce and lime juice in small saucepan. Heat to boiling; reduce heat to medium low and cook, stirring occasionally 5 minutes or until sauce has thickened. Pour half of the sauce in bowl, for serving.
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Brush remaining sauce over the shrimp, until coated. Spread evenly over the prepared baking sheet.
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Bake 5 to 7 minutes turning shrimp halfway through until tails begin to curl and firm to touch. Serve with rice and garnish with sliced green onions, if desired.
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