Pineapple Chipotle Barbecue Shrimp
This combines the sweet from pineapple and spicy from chipotle pepper for a great sauce for shrimp.
- Prep Time
- 20 mins
- Total Time
- 30 mins
- Serves
- 4
- Calories
- 140
Ingredients
- 1/2 cup ketchup
- 1 tbsp chipotle pepper, finely diced, finely diced
- 1 tsp kosher salt
- 1 tsp Worcestershire sauce
- 2 tbsp fresh lime juice
- 1 lb jumbo shrimp, shelled and deveined
- white rice
Steps to Sunshine!
- Preheat oven to 425°F. Coat rimmed baking sheet with cooking spray; set aside.
- Combine pineapple juice, ketchup, chipotle pepper, salt, worcestershire sauce and lime juice in small saucepan. Heat to boiling; reduce heat to medium low and cook, stirring occasionally 5 minutes or until sauce has thickened. Pour half of the sauce in bowl, for serving.
- Brush remaining sauce over the shrimp, until coated. Spread evenly over the prepared baking sheet.
- Bake 5 to 7 minutes turning shrimp halfway through until tails begin to curl and firm to touch. Serve with rice and garnish with sliced green onions, if desired.
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