Pineapple Chicken Quesadillas

This is a great entertaining dish.

  • Prep time 20 min

  • Total time 20 min

  • Servings 8

  • Calories per serving 320

Nutrition Facts

You will need

  • 2

    tablespoons butter or margarine

  • 1

    can (20 oz.) DOLE® Crushed Pineapple, drained

  • 1

    lb. chopped cooked chicken breasts

  • 2

    tablespoons hot sauce

  • 2

    cups shredded Mexican cheese blend

  • 8

    flour tortillas (6-inch)

Method

  • 1

    Melt butter in skillet and stir in crushed pineapple; cook until pineapple is lightly golden. Add chicken; heat through. Remove from heat.

  • 2

    Stir together cheese and hot sauce. Set aside.

  • 3

    Spoon pineapple chicken mixture over four tortillas. Sprinkle cheese mixture over and top with remaining tortillas.

  • 4

    Heat quesadillas in skillet over medium heat until crispy on both sides.

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