Pineapple Chicken Quesadillas

This is a great entertaining dish.

  • Prep time 20 min

  • Total time 20 min

  • Servings 8

  • Calories per serving 320

Nutrition Facts

You will need

  • 2

    tablespoons butter or margarine
  • 1

    can (20 oz.) DOLE® Crushed Pineapple, drained
  • 1

    lb. chopped cooked chicken breasts
  • 2

    tablespoons hot sauce
  • 2

    cups shredded Mexican cheese blend
  • 8

    flour tortillas (6-inch)

Method

  • 1

    Melt butter in skillet and stir in crushed pineapple; cook until pineapple is lightly golden. Add chicken; heat through. Remove from heat.
  • 2

    Stir together cheese and hot sauce. Set aside.
  • 3

    Spoon pineapple chicken mixture over four tortillas. Sprinkle cheese mixture over and top with remaining tortillas.
  • 4

    Heat quesadillas in skillet over medium heat until crispy on both sides.

Your Opinion matters