Pineapple Chicken Quesadillas

Name: Pineapple Chicken Quesadillas
Cuisine: Mexican
Ingredients: 2 tbsp butter; 1 can (20 oz.) DOLE® Canned Crushed Pineapple in 100% Pineapple Juice; 1 lb boneless, skinless chicken breasts, cooked; 2 tbsp hot sauce; 2 cup shredded Mexican cheese blend; 8 flour tortillas (6-inch)

This is a great entertaining dish.

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Categories Summer Favorites, No added sugar, Canned pineapple, Appetizers, Brunch, Dinner, Entrees, Lunch, Snacks, Sandwiches, Less than 30 mins, Chicken,

Ingredients

2 tbsp butter
1 can (20 oz.) DOLE^® Canned Crushed Pineapple in 100% Pineapple Juice
1 lb boneless, skinless chicken breasts, cooked
2 tbsp hot sauce
2 cup shredded Mexican cheese blend
8 flour tortillas (6-inch)

Method

Melt butter in skillet and stir in crushed pineapple; cook until pineapple is lightly golden. Add chicken; heat through. Remove from heat.
Stir together cheese and hot sauce. Set aside.
Spoon pineapple chicken mixture over four tortillas. Sprinkle cheese mixture over and top with remaining tortillas.
Heat quesadillas in skillet over medium heat until crispy on both sides.