Pineapple Chicken Quesadillas
This is a great entertaining dish.
- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 4
- Calories
- 450
Ingredients
-
2 tbsp butter
-
1 lb boneless, skinless chicken breasts, cooked
-
2 tbsp hot sauce
-
2 cup shredded Mexican cheese blend
-
8 flour tortillas (6-inch)
Steps to Sunshine!
-
Melt butter in skillet and stir in crushed pineapple; cook until pineapple is lightly golden. Add chicken; heat through. Remove from heat.
-
Stir together cheese and hot sauce. Set aside.
-
Spoon pineapple chicken mixture over four tortillas. Sprinkle cheese mixture over and top with remaining tortillas.
-
Heat quesadillas in skillet over medium heat until crispy on both sides.
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