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Pineapple Chicken Quesadillas

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This is a great entertaining dish.

Ingredients

  • 2 tbsp butter
  • 1 can (20 oz.) DOLE® Canned Crushed Pineapple in 100% Pineapple Juice
  • 1 lb boneless, skinless chicken breasts, cooked
  • 2 tbsp hot sauce
  • 2 cup shredded Mexican cheese blend
  • 8 flour tortillas (6-inch)

Steps to Sunshine!

  1. Melt butter in skillet and stir in crushed pineapple; cook until pineapple is lightly golden. Add chicken; heat through. Remove from heat.
  2. Stir together cheese and hot sauce. Set aside.
  3. Spoon pineapple chicken mixture over four tortillas. Sprinkle cheese mixture over and top with remaining tortillas.
  4. Heat quesadillas in skillet over medium heat until crispy on both sides.

Our Test Kitchen’s Latest favorite

For a lighter holiday meal, hasselback turkey taken to the next level with our naturally sweeter finest-quality pineapples. Add it to your ‘must try!’ List now.

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