You will need
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1
can (20 oz.) DOLE® Crushed Pineapple
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2
cans (6 oz.) DOLE® Pineapple Juice
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1
pkg (6 oz.) cherry gelatin
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1/2
teaspoon ground nutmeg
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1
cup frozen DOLE® Dark Sweet Cherries
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1/2
cup chopped pecans
Method
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1
Drain pineapple, reserve juice. Heat reserved juice plus canned pineapple juice to boiling. Add gelatin; stir at least 2 minutes to completely dissolve. Chill until mixture thickens slightly.
00:00 -
2
Fold in pineapple, nutmeg, cherries and pecans. Spoon into 12 to 14 foil-lined muffin cups, lightly sprayed with nonstick cooking spray. Chill until firm. Store leftover gelatin in refrigerator.
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