Pineapple Cherry Minis

A mini version to a classic gelatin recipe.

  • Prep time 20 min

  • Total time 3 hr

  • Servings 14

  • Calories per serving 150

Nutrition Facts

You will need

  • 1

    can (20 oz.) DOLE® Crushed Pineapple

  • 2

    cans (6 oz.) DOLE® Pineapple Juice

  • 1

    pkg (6 oz.) cherry gelatin

  • 1/2

    teaspoon ground nutmeg

  • 1

    cup frozen DOLE® Dark Sweet Cherries

  • 1/2

    cup chopped pecans

Method

  • 1

    Drain pineapple, reserve juice. Heat reserved juice plus canned pineapple juice to boiling. Add gelatin; stir at least 2 minutes to completely dissolve. Chill until mixture thickens slightly.

    00:00
    Start timer
  • 2

    Fold in pineapple, nutmeg, cherries and pecans. Spoon into 12 to 14 foil-lined muffin cups, lightly sprayed with nonstick cooking spray. Chill until firm. Store leftover gelatin in refrigerator.

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