Pineapple Cherry Minis

Name: Pineapple Cherry Minis
Prep time: 341 d 7 h 43 min 11 s
Yield: 14
Cuisine: American
Ingredients: 1 can (20 oz.) DOLE® Canned Crushed Pineapple in 100% Pineapple Juice; 2 can (6 oz.) DOLE® Pineapple Juice; 1 package (6 oz.) cherry gelatin; 1/2 tsp ground nutmeg; 1 cup DOLE® Frozen Dark Sweet Cherries; 1/2 cup chopped pecans

A mini version to a classic gelatin recipe.

Prep time 20 mins

Total time 3 hrs

Servings 14

Calories per serving 150

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Categories Summer Favorites, Dairy Free, Gluten Free, Canned juice, Canned pineapple, Frozen Fruit, Appetizers, Brunch, Desserts, Salads, Sides, Snacks, Gelatine puddings, Greater than 60 mins, Plant-based,

Ingredients

1 can (20 oz.) DOLE^® Canned Crushed Pineapple in 100% Pineapple Juice
2 can (6 oz.) DOLE^® Pineapple Juice
1 package (6 oz.) cherry gelatin
1/2 tsp ground nutmeg
1 cup DOLE^® Frozen Dark Sweet Cherries
1/2 cup chopped pecans

Method

Drain pineapple, reserve juice. Heat reserved juice plus canned pineapple juice to boiling. Add gelatin; stir at least 2 minutes to completely dissolve. Chill until mixture thickens slightly.
Fold in pineapple, nutmeg, cherries and pecans. Spoon into 12 to 14 foil-lined muffin cups, lightly sprayed with nonstick cooking spray. Chill until firm. Store leftover gelatin in refrigerator.