Pineapple Cheese Ball

A great make ahead recipe to serve at parties, everyone will love!

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Calories per serving 130
Prep time 15 mins
Total time 4 hrs
Servings 25

You will need

  • 1 can (20 oz.) DOLE® Crushed Pineapple
  • 2 pkg. (8 oz. each) cream cheese, softened
  • 1 cup green or red bell pepper chopped divided
  • 1/4 cup diced green onion, divided
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 1 cup pecans, diced


  1. Drain pineapple well and pat dry.
  2. Beat cream cheese until smooth. Stir in crushed pineapple, 3/4 cup bell pepper, 3 tablespoons green onion, garlic and onion salt, until blended. Place on a sheet of plastic wrap; shape into a ball and cover. Refrigerate 4 hours or overnight until firm.  
  3. Roll cheese ball into pecans remaining 1/4 cup bell pepper and 1 tablespoon green onion. Serve with assorted crackers.  

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