Pineapple Cheese Ball

A great make ahead recipe to serve at parties, everyone will love!

  • Prep time 15 min

  • Total time 4 hr

  • Servings 25

  • Calories per serving 130

Nutrition Facts

You will need

  • 1

    can (20 oz.) DOLE® Crushed Pineapple
  • 2

    pkg. (8 oz. each) cream cheese, softened
  • 1

    cup green or red bell pepper chopped divided
  • 1/4

    cup diced green onion, divided
  • 1/2

    teaspoon garlic salt
  • 1/2

    teaspoon onion salt
  • 1

    cup pecans, diced

Method

  • 1

    Drain pineapple well and pat dry.
  • 2

    Beat cream cheese until smooth. Stir in crushed pineapple, 3/4 cup bell pepper, 3 tablespoons green onion, garlic and onion salt, until blended. Place on a sheet of plastic wrap; shape into a ball and cover. Refrigerate 4 hours or overnight until firm.  
    00:00
    Start timer
  • 3

    Roll cheese ball into pecans remaining 1/4 cup bell pepper and 1 tablespoon green onion. Serve with assorted crackers.  

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