Pineapple Cheese Ball
A great make ahead recipe to serve at parties, everyone will love!
- Prep Time
- 15 mins
- Total Time
- 4 hrs
- Serves
- 25
- Calories
- 130
Ingredients
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1
can (20 oz.) DOLE® Canned Crushed Pineapple in 100% Pineapple Juice
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2 package (8 oz. each) cream cheese, softened
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1 cup green or red bell pepper, chopped, divided
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1/4 cup diced green onion, divided
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1/2 tsp garlic salt
-
1/2 tsp onion salt
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1 cup pecans, diced
Steps to Sunshine!
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Drain pineapple well and pat dry.
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Beat cream cheese until smooth. Stir in crushed pineapple, 3/4 cup bell pepper, 3 tablespoons green onion, garlic and onion salt, until blended. Place on a sheet of plastic wrap; shape into a ball and cover. Refrigerate 4 hours or overnight until firm.
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Roll cheese ball into pecans remaining 1/4 cup bell pepper and 1 tablespoon green onion. Serve with assorted crackers.
Shining Light On Your Creations!
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