Skip to Content

Pineapple Casserole

Share

This is the classic casserole which is a great side dish.

Ingredients

  • 1 can (15.25oz) Dole® Tropical Gold® Chunks Learn More
  • 1 cup sugar
  • 3 tbsp all-purpose flour
  • 1/2 cup butter or margarine, melted
  • 2 cup cheddar cheese, shredded
  • 25 buttery crackers, crushed

Steps to Sunshine!

  1. Preheat oven to 350°F. Lightly coat 2-quart casserole dish with cooking spray.
  2. Drain pineapple; reserve 1/4 cup juice. Stir together reserved juice, sugar, flour and butter, in medium bowl. Stir in pineapple tidbits and cheese, until blended. Spoon into casserole dish.
  3. Bake 20 minutes. Reduce oven temperature to 300°F.
  4. Sprinkle crushed crackers over casserole. Continue baking 20 minutes or until heated through.

Our Test Kitchen’s Latest favorite

For a lighter holiday meal, hasselback turkey taken to the next level with our naturally sweeter finest-quality pineapples. Add it to your ‘must try!’ List now.

Interested? Buy Now!

Our products are sold in stores and online nationwide. Find your Dole favorites nearby today!

Wrong Place?

Let us help!