Pineapple Carrot Raisin Muffins

Tasty little treats, great with coffee or tea.

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Prep time 40 mins
Total time 40 mins
Servings 36
Calories per serving 270

You will need

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1-1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 can (8 oz) DOLE® Crushed Pineapple, undrained
  • 2 egg(s)
  • 1/2 cup butter or margarine, melted
  • 1 cup DOLE® Seedless or Golden Raisins
  • 1/2 cup shredded DOLE® Carrot(s)

Method

  1. Combine flour, sugar, baking powder and cinnamon in large bowl.
  2. Add undrained pineapple, eggs, butter, raisins and carrots; stir until just blended.
  3. Spoon evenly into 36 mini-muffin cups sprayed with nonstick vegetable cooking spray.
    20:00
  4. Bake at 375°F., 15 to 20 minutes or until toothpick inserted in center comes out clean. Remove muffins from pans onto wire rack to cool.
  5. *For 2-1/2 inch muffins: Spoon batter into 2-1/2 inch muffin pans instead of mini-muffin pans. Bake as directed for 20 to 25 minutes. Cool as directed.
    25:00

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