Pineapple Carrot Raisin Muffins
Tasty little treats, great with coffee or tea.
- Prep Time
- 40 mins
- Total Time
- 40 mins
- Serves
- 36
- Calories
- 270
Ingredients
-
2 cup all-purpose flour
-
1 cup sugar
-
1-1/2 tsp baking powder
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1 tsp ground cinnamon
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1
can (8 oz) DOLE® Crushed Pineapple, undrained
-
2 egg(s)
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1/2 cup butter or margarine, melted
-
1
cup DOLE® California Seedless Raisinsor Golden Raisins
-
1/2 cup carrot(s)
Steps to Sunshine!
-
Combine flour, sugar, baking powder and cinnamon in large bowl.
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Add undrained pineapple, eggs, butter, raisins and carrots; stir until just blended.
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Spoon evenly into 36 mini-muffin cups sprayed with nonstick vegetable cooking spray.
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Bake at 375°F., 15 to 20 minutes or until toothpick inserted in center comes out clean. Remove muffins from pans onto wire rack to cool.
-
*For 2-1/2 inch muffins: Spoon batter into 2-1/2 inch muffin pans instead of mini-muffin pans. Bake as directed for 20 to 25 minutes. Cool as directed.
Shining Light On Your Creations!
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