Pineapple Bran Muffins
Healthy brunch-time bran muffins.
- Prep Time
- 43 mins
- Total Time
- 43 mins
- Serves
- 6
- Calories
- 280
Ingredients
-
1
can (8 oz) DOLE® Crushed Pineapple
-
1 cup all-bran cereal
-
1/4 cup milk
-
1/2
cup DOLE® California Seedless or Golden Raisins, (optional)
-
1 egg(s), lightly beaten, lightly beaten
-
1/4 cup vegetable oil
-
2 tbsp light or dark molasses
-
1 cup all-purpose flour
-
1/3 cup sugar
-
2 tsp baking powder
-
1/4 tsp salt
Steps to Sunshine!
-
Drain pineapple well; reserve 1/4 cup juice.
-
Combine reserved juice, cereal and milk in large bowl. Let stand a few minutes to soften cereal. Stir in pineapple, raisins, egg, oil, and molasses.
-
Combine flour, sugar, baking powder and salt. Add to pineapple mixture. Stir just to combine.
-
Spoon batter in 6 (2/3-cup-sized) muffin cups, sprayed with nonstick vegetable cooking spray. Bake at 400°F., 18 to 23 minutes or until toothpick inserted in center comes out clean.
Shining Light On Your Creations!
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