Pineapple Banana Hummingbird Mini Loaves

A great bread to serve at holiday brunches.

  • Prep time 15 min

  • Total time 55 min

  • Servings 30

  • Calories per serving 150

Nutrition Facts

You will need

  • 1

    pkg. (2-layer) yellow cake mix

  • 1

    pkg. (4-servings) vanilla flavor instant pudding & pie filling

  • 4

    whole egg(s)

  • 1/4

    cup vegetable oil

  • 1

    teaspoon ground cinnamon

  • 1

    can (20 oz) DOLE® Crushed Pineapple, undrained

  • 2

    DOLE® Banana(s), pureed

  • 1/2

    cup chopped pecans

Method

  • 1

    Preheat oven to 350 F.  

  • 2

    Combine cake mix, dry instant pudding, cinnamon, reserved pineapple juice, eggs and oil in large bowl with mixer 2 minutes, or until blended. Add crushed pineapple, bananas and nuts; mix just until blended.

    00:00
    Start timer
  • 3

    Pour prepared batter into 5 foil mini loaf pans sprayed with nonstick cooking spray. Bake 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool completely.

    00:00
    Start timer
  • 4

    Drizzle Cream Cheese Glaze over cooled loaves. Garnish with additional chopped pecans, if desired.

  • 5

    Cream Cheese Glaze: Combine 2 oz. softened cream cheese with 1 tablespoon milk and 1/2 cup powdered sugar; drizzle over cooled loaves.


    Variation: Omit DOLE® Bananas, substitute with 1 cup Maraschino cherries, drained and cut in half and remove ground cinnamon.

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