Peach Panzanella Salad

Try the recipe below!

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Prep time 15 mins
Total time 22 mins
Servings 4

You will need

  • 2 cups cubed crusty bread
  • 2 tbsp olive oil
  • 1 (5 oz.) bag DOLE 50/50 mixed greens
  • 2 cups DOLE® Jarred Sliced Peaches, drained
  • 1 cup halved campari or cherry tomatoes
  • 1/2 cup toasted pecan halves
  • 1/2 cup crumbled chèvre goat cheese, crumbled
  • 2 tbsp chopped basil 
  • - For Dressing:
  • 1/4 cup reserved peach juice 
  • 3 tbsp olive oil
  • 2 tbsp champagne vinegar
  • 1 tsp dijon mustard
  • 1/4 tsp salt
  • 1/8 tsp cracked black pepper


  1. Preheat oven to 375ºF and spread cubed bread on a medium baking sheet. Drizzle with olive oil and toss to coat. Bake for 7-10 minutes to lightly toast bread. Cool to room temperature. 
  2. Combine ingredients for dressing in a small bowl and whisk vigorously to combine. 
  3. Combine mixed greens, peaches, tomatoes, pecans and toasted bread in a large bowl. Pour dressing on top and gently toss to coat. 
  4. Transfer salad to a serving platter or bowl and top with crumbled goat cheese and fresh basil. Serve right away. 

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