Peach Panzanella Salad

Name: Peach Panzanella Salad
Prep time: 343 d 20 h 35 min 49 s
Total time: 343 d 20 h 42 min 49 s
Yield: 4
Cuisine: Italian
Ingredients: 2 cup cubed crusty bread; 1 mixed greens salad; 2 cup DOLE® Jarred Sliced Peaches in 100% Fruit Juice, drained; 1 cup halved campari or cherry tomatoes; 1/2 cup toasted pecan halves; 1/2 cup crumbled chèvre goat cheese, crumbled; 2 tbsp basil, chopped; - For Dressing:; 1/4 cup reserved peach juice; 3 tbsp olive oil; 2 tbsp champagne vinegar; 1 tsp dijon mustard; 1/4 tsp salt; 1/8 tsp cracked black pepper

Try the recipe below!

Prep time 15 mins

Total time 22 mins

Servings 4

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Categories Spring Favorites, Peaches, Salads, Plant-based,

Ingredients

2 cup cubed crusty bread
1 mixed greens salad
2 cup DOLE^® Jarred Sliced Peaches in 100% Fruit Juice, drained
1 cup halved campari or cherry tomatoes
1/2 cup toasted pecan halves
1/2 cup crumbled chèvre goat cheese, crumbled
2 tbsp basil, chopped
- For Dressing:
1/4 cup reserved peach juice
3 tbsp olive oil
2 tbsp champagne vinegar
1 tsp dijon mustard
1/4 tsp salt
1/8 tsp cracked black pepper

Method

Preheat oven to 375ºF and spread cubed bread on a medium baking sheet. Drizzle with olive oil and toss to coat. Bake for 7-10 minutes to lightly toast bread. Cool to room temperature.
Combine ingredients for dressing in a small bowl and whisk vigorously to combine.
Combine mixed greens, peaches, tomatoes, pecans and toasted bread in a large bowl. Pour dressing on top and gently toss to coat.
Transfer salad to a serving platter or bowl and top with crumbled goat cheese and fresh basil. Serve right away.