Pan Fried Ham with Glazed Pineapple

Name: Pan Fried Ham with Glazed Pineapple
Prep time: 8 d 54 min 30 s
Total time: 8 d 1 h 4 min 30 s
Yield: 4
Ingredients: 1 can (20 oz.) DOLE® Pineapple Chunks, drained; 1 tbsp maple syrup; 1/2 tsp curry powder; 1 ham steak (1/2 inch thick), cut into 4 equal pieces; 1 1/2 tbsp butter; 1 tbsp dark brown sugar

Pull together an easy weeknight festive dinner!

Prep Time: 10 mins
Total Time: 20 mins
Serves: 4

Ingredients

1 can (20 oz.) DOLE^® Pineapple Chunks, drained
1 tbsp maple syrup
1/2 tsp curry powder
1 ham steak (1/2 inch thick), cut into 4 equal pieces
1 1/2 tbsp butter
1 tbsp dark brown sugar

Steps to Sunshine!

Stir together pineapple, maple syrup and curry powder in a medium sized bowl and set aside.
Heat 1/2 tablespoon of butter in a large skillet over medium-high heat. Add ham and cook 3 to 4 minutes on each side until browned. Remove ham from skillet and keep warm.
Add remaining butter to warm skillet along with pineapple mixture. Cook 3-4 minutes, stirring frequently. Add brown sugar and cook 1 minute or until sugar is fully blended. Serve glazed pineapple over ham.

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