Open Faced Hawaiian Sandwiches

Easy open-faced sandwiches made with English muffins, Canadian bacon, and pineapple slices.

Open Faced Hawaiian Sandwiches being made

  • Prep time 10 min

  • Total time 15 min

  • Servings 5

  • Calories per serving 470

You will need

  • 1/4

    cup mayonnaise
  • 1-2

    teaspoons chipotle peppers in adobo sauce, finely chopped
  • 5

    English muffins, split in half
  • 1

    pkg. (6 oz.) Canadian bacon
  • 1

    can (20 oz.) DOLE® Pineapple Slices, drained
  • 5

    oz. (10 slices) Monterey Jack cheese

Method

  • 1

    Combine mayonnaise and chipotle pepper in small bowl. Stir to blend.
  • 2

    Arrange muffins on baking sheet. Spread mayonnaise on each half and top with 1 slice Canadian bacon, 1 pineapple slice, and 1 slice cheese.
  • 3

    Broil 6 inches from heat source 2-4 minutes or until cheese melts.
    00:00
    Start timer

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