You will need
-
1/4
cup mayonnaise
-
1-2
teaspoons chipotle peppers in adobo sauce, finely chopped
-
5
English muffins, split in half
-
1
pkg. (6 oz.) Canadian bacon
-
1
can (20 oz.) DOLE® Pineapple Slices, drained
-
5
oz. (10 slices) Monterey Jack cheese
Method
-
1
Combine mayonnaise and chipotle pepper in small bowl. Stir to blend.
-
2
Arrange muffins on baking sheet. Spread mayonnaise on each half and top with 1 slice Canadian bacon, 1 pineapple slice, and 1 slice cheese.
-
3
Broil 6 inches from heat source 2-4 minutes or until cheese melts.
00:00
Your Opinion matters
Thank you
We appreciate your comments.