Open Faced Hawaiian Sandwiches
Easy open-faced sandwiches made with English muffins, Canadian bacon, and pineapple slices.
- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- 5
- Calories
- 470
Ingredients
-
1/4 cup mayonnaise
-
1-2 tsp chipotle peppers in adobo sauce, finely chopped, finely chopped
-
5 English muffins, split in half
-
6 oz Canadian bacon
-
1
can (20 oz.) DOLE® Pineapple Slices, drained
-
5 oz 10 Slices Monterey Jack cheese
Steps to Sunshine!
-
Combine mayonnaise and chipotle pepper in small bowl. Stir to blend.
-
Arrange muffins on baking sheet. Spread mayonnaise on each half and top with 1 slice Canadian bacon, 1 pineapple slice, and 1 slice cheese.
-
Broil 6 inches from heat source 2-4 minutes or until cheese melts.
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