Open Faced Hawaiian Sandwiches

Name: Open Faced Hawaiian Sandwiches
Prep time: 341 d 10 h 50 min 23 s
Total time: 341 d 10 h 55 min 23 s
Yield: 5
Cuisine: American
Ingredients: 1/4 cup mayonnaise; 1-2 tsp chipotle peppers in adobo sauce, finely chopped, finely chopped; 5 English muffins, split in half; 6 oz Canadian bacon; 1 can (20 oz.) DOLE® Pineapple Slices, drained; 5 oz 10 Slices Monterey Jack cheese

Easy open-faced sandwiches made with English muffins, Canadian bacon, and pineapple slices.

Prep time 10 mins

Total time 15 mins

Servings 5

Calories per serving 470

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Categories Summer Favorites, Kid Friendly, Budget friendly, Canned Fruit, Canned pineapple, Pineapple, Breakfast, Brunch, Entrees, Snacks, Less than 30 mins, Pork,

Ingredients

1/4 cup mayonnaise
1-2 tsp chipotle peppers in adobo sauce, finely chopped, finely chopped
5 English muffins, split in half
6 oz Canadian bacon
1 can (20 oz.) DOLE^® Pineapple Slices, drained
5 oz 10 Slices Monterey Jack cheese

Method

Combine mayonnaise and chipotle pepper in small bowl. Stir to blend.
Arrange muffins on baking sheet. Spread mayonnaise on each half and top with 1 slice Canadian bacon, 1 pineapple slice, and 1 slice cheese.
Broil 6 inches from heat source 2-4 minutes or until cheese melts.