Nada Colada

For a decadent spin on a classic Pina Colada—with double the tropical impact thanks to both Dole pineapple and Dole mango—try this Nada Colada. Technicolor sunset not included.

Crafted by Nilou Motamed, a long-time magazine editor and global food guru.


  • 1 oz Coconut Cream
  • 2 oz DOLE® 100% Pineapple Mango Juice
  • 1/4 cup DOLE® Frozen Tropical Gold Pineapple Chunks
  • 1/4 cup DOLE® Frozen Mango Chunks
  • 1 oz Monday Zero Alcohol Gin
  • 1/2 oz lime juice
  • 1 1/2 cups crushed ice


  1. Blend!
  2. Serve in a coupe glass and garnish with lime zest, dehydrated lime wheel and Maraschino Cherry.

For an alcoholic version, sub Monday Gin with Ford’s Gin.

Your Opinion Matters