Moroccan Raisin n Date Flatbreads
This combines raisins and dates in with spices to make a wonderful appetizer.
- Prep Time
- 15 mins
- Total Time
- 35 mins
- Serves
- 12
- Calories
- 290
Ingredients
-
1 tsp ground cumin
-
1 tsp garam masala seasoning
-
1/4 tsp ground red pepper
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1
cup DOLE® California Golden Raisins
-
3/4 cup water
-
2 g garlic cloves, minced
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1 cup dry-roasted almonds
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1/2 cup olive oil
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3 tbsp lemon juice
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- kosher salt and pepper
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4-6 Middle Eastern-style round flatbread or pita bread
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3/4 cup DOLE® California Chopped Dates
-
1/4 cup fresh mint, chopped
Steps to Sunshine!
-
Preheat gas grill with lid down on medium high heat.
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Combine cumin, garam masala and red pepper in medium sauce pan; Place pan directly on grill stirring spices constantly for 30 seconds until fragrant.
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Add raisins, water and garlic cloves; bring to a boil, stirring occasionally. Remove from grill and cool slightly.
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Pour raisin mixture into food processor with almonds, olive oil and lemon juice. Cover; process until smooth and season with salt and pepper.
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Heat flatbread on grill 3 to 4 minutes. Remove from grill and place on large cutting board heated side up. Spread heated sides of flatbread evenly with raisin mixture.
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Sprinkle with chopped dates; return to grill and cook with lid down, 4-5 minutes longer.
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Remove to cutting board and sprinkle with chopped mint. Cut each flatbread into wedges; Garnish with additional raisins, dates and parsley sprigs if desired.
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