You will need
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1
teaspoon ground cumin
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1
teaspoon garam masala seasoning
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1/4
teaspoon ground red pepper
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1
cup DOLE® Golden Raisins
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3/4
cup water
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2
garlic cloves, minced
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1
cup dry-roasted almonds
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1/2
cup olive oil
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3
tablespoons lemon juice
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-
to taste Kosher salt and pepper
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4-6
Middle Eastern-style round flatbread or pita bread
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3/4
cup DOLE Chopped Dates
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1/4
cup fresh mint, chopped
Method
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1
Preheat gas grill with lid down on medium high heat.
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2
Combine cumin, garam masala and red pepper in medium sauce pan; Place pan directly on grill stirring spices constantly for 30 seconds until fragrant.
00:00 -
3
Add raisins, water and garlic cloves; bring to a boil, stirring occasionally. Remove from grill and cool slightly.
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4
Pour raisin mixture into food processor with almonds, olive oil and lemon juice. Cover; process until smooth and season with salt and pepper.
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5
Heat flatbread on grill 3 to 4 minutes. Remove from grill and place on large cutting board heated side up. Spread heated sides of flatbread evenly with raisin mixture.
00:00 -
6
Sprinkle with chopped dates; return to grill and cook with lid down, 4-5 minutes longer.
00:00 -
7
Remove to cutting board and sprinkle with chopped mint. Cut each flatbread into wedges; Garnish with additional raisins, dates and parsley sprigs if desired.
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